Publications for:

pest = Penicillium expansum
crop = Stored fruits/vegetables
for the years 1994-2003 (descending)

found 59 publications:

2003

Use of essential oil as botanical-pesticide against post harvest spoilage in Malus pumilo fruit
BioControl (2003) 48 (2), 223-232
publishers website - pestinfo wiki

Improvement in the biocontrol of postharvest diseases of apples with the use of yeast mixtures
BioControl (2003) 48 (5), 579-593
publishers website - pestinfo wiki

Germination and adhesion of fungal conidia on polycarbonate membranes and on apple fruit exposed to mycoactive acetate esters
Canadian Journal of Microbiology - Revue Canadienne de Microbiologie (2003) 49 (2), 130-138
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Integrated control of apple postharvest pathogens and survival of biocontrol yeasts in semi-commercial conditions
European Journal of Plant Pathology (2003) 109 (4), 341-349
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Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops
European Journal of Plant Pathology (2003) 109 (7), 645-667
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Biological control of postharvest diseases of peaches and nectarines by yeasts
Journal of Phytopathology - Phytopathologische Zeitschrift (2003) 151 (3), 130-134
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Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple
Journal of Plant Pathology (2003) 85 (3), 205-213
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The effect of some compounds in enhancing biological control on citrus fruit
Journal of Plant Pathology (2003) 85 (4), p. 285
pestinfo wiki

Competition for space and nutrients plays a role in the biocontrol activity of Candida guillermondii and Saccharomyces cerevisiae against Penicillium expansum on apple
Journal of Plant Pathology (2003) 85 (4), p. 294
pestinfo wiki

Biological control of major postharvest pathogens on cv. Annurca apples with Trichoderma spp. and Sepedonium chrysospermum
Journal of Plant Pathology (2003) 85 (4), p. 300-301
pestinfo wiki

Liquid formulation of the postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions
Phytopathology (2003) 93 (4), 436-442
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Resistance of postharvest biocontrol yeasts to oxidative stress: a possible new mechanism of action
Phytopathology (2003) 93 (5), 564-572
publishers website - pestinfo wiki

Pre- and post-harvest harpin treatments of apples induce resistance to blue mold
Plant Disease (2003) 87 (1), 39-44
publishers website - pestinfo wiki

Effects of sequential calcium chloride, ziram, and yeast orchard sprays on postharvest decay of pear
Plant Disease (2003) 87 (10), 1260-1262
publishers website - pestinfo wiki

Studies on thiabendazole resistance of Penicillium expansum of pears: pathogenic fitness and genetic characterization
Plant Pathology (2003) 52 (3), 362-370
publishers website - pestinfo wiki

2002

Interactions between Pseudomonas syringae MA-4 and cyprodinil in the control of blue mold and gray mold of apples
Canadian Journal of Plant Pathology (2002) 24 (2), 154-161
publishers website - pestinfo wiki

Management of postharvest blue mold [Penicillium expansum] of apple with Pseudomonas syringae, thiabendazole, fludioxonil, and a combination of fludioxonil and cyprodinil
Canadian Journal of Plant Pathology (2002) 24 (3), p. 376
publishers website - pestinfo wiki

Improvement of Candida sake biocontrol activity against post-harvest decay by the addition of ammonium molybdate
Journal of Applied Microbiology (2002) 92 (5), 927-935
publishers website - pestinfo wiki

Reduction of Patulin concentration in biocontrol yeast-treated apples
Journal of Plant Pathology (2002) 84 (3), p. 178
pestinfo wiki

Biocontrol activity of new antagonistic yeasts against Penicillium expansum on apple
Journal of Plant Pathology (2002) 84 (3), p. 194a
pestinfo wiki

Bio126: an effective Metschnikowia pulcherrima strain against grey and blue mould on apple
Journal of Plant Pathology (2002) 84 (3), p.195
pestinfo wiki

Improved control of postharvest decay of pears by the combination of Candida sake (CPA-1) and ammonium molybdate
Phytopathology (2002) 92 (3), 281-287
publishers website - pestinfo wiki

Alternative disease control agents induce resistance to blue mold in harvested 'Red Delicious' apple fruit
Phytopathology (2002) 92 (8), 900-908
publishers website - pestinfo wiki

Biocontrol efficacy of antagonist yeasts to gray mold and blue mold on apples and pears in controlled atmospheres
Plant Disease (2002) 86 (8), 848-853
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Antifungal vapour-phase activity of allyl-isothiocyanate against Penicillium expansum on pears
Plant Pathology (2002) 51 (2), 231-236
publishers website - pestinfo wiki

2001

Postharvest control of blue mold and gray mold on apples using isolates of Pseudomonas syringae
Canadian Journal of Plant Pathology (2001) 23 (3), 246-252
publishers website - pestinfo wiki

Nutritional enhancement of biocontrol activity of Candida sake (CPA-1) against Penicillium expansum on apples and pears
European Journal of Plant Pathology (2001) 107 (5), 543-551
publishers website - pestinfo wiki

Diffusion of patulin in the flesh of pears inoculated with four post-harvest pathogens
Journal of Phytopathology - Phytopathologische Zeitschrift (2001) 149 (7-8), 457-461
publishers website - pestinfo wiki

Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate
Pest Management Science (2001) 57 (12), 1093-1099
publishers website - pestinfo wiki

Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple
Phytopathology (2001) 91 (11), 1098-1108
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Disease incidence-inoculum dose relationships for Botrytis cinerea and Penicillium expansum and decay of pear fruit using dry, airborne conidia
Plant Disease (2001) 85 (7), 755-759
publishers website - pestinfo wiki

2000

Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients
Phytopathology (2000) 90 (11), 1196-1200
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Improved control of apple and citrus fruit decay with a combination of Candida saitoana and 2-deoxy-D-glucose
Plant Disease (2000) 84 (3), 249-253
publishers website - pestinfo wiki

1999

Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications
Annals of Applied Biology (1999) 134 (1), 109-116
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Strategy for combining heat treatment, calcium infiltration, and biological control to reduce postharvest decay of 'Gala' apples
HortScience (1999) 34 (4), 700-704
pestinfo wiki

Variability in postharvest decay among apple cultivars
Plant Disease (1999) 83 (11), 1051-1054
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Control of postharvest decay in pear by four laboratory-grown yeasts and two registered biocontrol products
Plant Disease (1999) 83 (2), 155-158
publishers website - pestinfo wiki

1998

Activity of the yeasts Cryptococcus laurentii and Rhodotorula glutinis against post-harvest rots on different fruits
Biocontrol Science and Technology (1998) 8 (2), 257-267
publishers website - pestinfo wiki

Integrating biological control and calcium treatment for controlling postharvest decay of apples
HortScience (1998) 33 (1), 105-109
pestinfo wiki

Nutritional profiles enable selection of superior mixtures of antagonists to control blue mould of apples after harvest
International Congress of Plant Pathology (1998) 7th meeting, section 2.10
pestinfo wiki

Combination of reduced fungicide dose and antagonistic Pseudomonas fluorescens strain EPS288 for control of blue mould rot during post-harvest of apple and pear
International Congress of Plant Pathology (1998) 7th meeting, section 3.1
pestinfo wiki

Control of brown rot and blue mold of sweet cherry fruit with combinations of pre-harvest iprodione, post-harvest Cryptococcus infirmo-miniatus, and modified atmosphere packaging
International Congress of Plant Pathology (1998) 7th meeting, section 3.7
pestinfo wiki

Post-harvest decay prevented by vinegar vapour
International Congress of Plant Pathology (1998) 7th meeting, section 5.1
pestinfo wiki

Biological control of major post-harvest diseases on apple and pear fruits with antagonistic bacteria
International Congress of Plant Pathology (1998) 7th meeting, section 5.2
pestinfo wiki

Effect of pre-harvest factors and harvest time on biological control of Penicillium expansum on golden delicious apples
International Congress of Plant Pathology (1998) 7th meeting, section 5.2
pestinfo wiki

The use of food additives to control post-harvest decay and enhance biocontrol activity of yeast antagonists
International Congress of Plant Pathology (1998) 7th meeting, section 5.2
pestinfo wiki

Postharvest heat treatment of apples to control San Jose scale (Quadraspidiotus perniciosus Comstock) and blue mold (Penicillium expansum Link) and maintain fruit firmness
Journal of the American Society for Horticultural Science (1998) 123 (1), 110-114
pestinfo wiki

Ultrastructural and cytochemical aspects of the biological control of Botrytis cinerea by Candida saitoana in apple fruit
Phytopathology (1998) 88 (4), 282-291
publishers website - pestinfo wiki

Control of blue mold of apples by preharvest application of Candida sake grown in media with different water activity
Phytopathology (1998) 88 (9), 960-964
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Fumigation of fruit with short-chain organic acids to reduce the potential of postharvest decay
Plant Disease (1998) 82 (6), 689-693
publishers website - pestinfo wiki

1997

Effects of some polyamine biosynthesis inhibitors and calcium chloride on in vitro growth and decay development in apples caused by Botrytis cinerea and Penicillium expansum
Journal of the American Society for Horticultural Science (1997) 122 (3), 380-385
pestinfo wiki

Effect of 2-deoxy-D-glucose on mycotoxins from apples inoculated with Penicillium expansum
Mycopathologia (1997) 138 (1), 43-46
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Control of postharvest pathogens and colonization of the apple surface by antagonistic microorganisms in the field
Phytopathology (1997) 87 (11), 1103-1110
publishers website - pestinfo wiki

1996

Fumigation of fruit with organic acids to prevent postharvest decay
Phytopathology (1996) 86 (11 suppl.), S70
pestinfo wiki

The effects of calcium and some polyamine biosynthesis inhibitors on infection of stored apples by Botrytis cinerea and Penicillium expansum
Phytopathology (1996) 86 (11 suppl.), S70
pestinfo wiki

Use of natural coatings to extend shelf life and reduce postharvest decay of Golden Delicious apples
Phytopathology (1996) 86 (11 suppl.), S70
pestinfo wiki

Prestorage heat treatment reduces pathogenicity of Penicillium expansum in apple fruit
Plant Pathology (1996) 45 (1), 92-97
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Bioassays of glucosinolate-derived isothiocyanates against postharvest pear pathogens
Plant Pathology (1996) 45 (4), 753-760
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1994

Chlorine dioxide for reduction of postharvest pathogen inoculum during handling of tree fruits
Applied and Environmental Microbiology (1994) 60 (8), 2864-2868
publishers website - pestinfo wiki