Publications for:

pest = Aspergillus carbonarius
crop = Grapevine (Vitis)

found 50 publications:

2019

Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A
Annals of Microbiology (2019) 69 (1), 17-27
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2014

Aspergillus spp. and their secondary metabolite production in grape berries from Slovakia
Phytopathologia Mediterranea (2014) 53 (2), 311-317
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2013

Identification of ochratoxin A producing Aspergillus carbonarius and A. niger clade isolated from grapes using the loop-mediated isothermal amplification (LAMP) reaction
Journal of Applied Microbiology (2013) 114 (4), 1193-1200
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Identification of ochratoxigenic Aspergillus section Nigri isolated from grapes by ITS-5.8S rDNA sequencing analysis and in silico RFLP
Journal of Phytopathology (2013) 161 (4), 280-283
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2012

Molecular characterisation and pathogenicity of Aspergillus sect. Nigri causing Aspergillus vine canker of table grapes in Italy
European Journal of Plant Pathology (2012) 132 (4), 483-487
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Risk assessment of the occurrence of black aspergilli on grapes grown in an alpine region under a climate change scenario
European Journal of Plant Pathology (2012) 134 (3), 631-645
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Growth and ochratoxin A production by Aspergillus carbonarius at different pHs and grape maturation stages
Letters in Applied Microbiology (2012) 54 (5), 418-424
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2011

Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine
Annals of Microbiology (2011) 61 (1), 11-15
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Development and application of a duplex PCR for the detection of Aspergillus carbonarius occurring in grapes
Annals of Microbiology (2011) 61 (1), 5-9
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Specific PCR primers for the detection of isolates of Aspergillus carbonarius producing ochratoxin A on grapevine
Annals of Microbiology (2011) 61 (2), 267-272
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Efficacy of different biological control agents against major postharvest pathogens of grapes under room temperature storage conditions
Phytopathologia Mediterranea (2011) 50 (1), 55-65
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2010

Effect of pH, water activity and temperature on the growth and accumulation of ochratoxin A produced by three strains of Aspergillus carbonarius isolated from Italian vineyards
Phytopathologia Mediterranea (2010) 49 (1), 65-73
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Amplification of Polyketide Synthase gene fragments in ochratoxigenic and nonochratoxigenic black aspergilli in grapevine
Phytopathologia Mediterranea (2010) 49 (3), 393-405
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2009

Specific detection of Aspergillus carbonarius by SYBR^® Green and TaqMan^® quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene
FEMS Microbiology Letters (2009) 295 (1), 57-66
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Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium
Journal of Applied Microbiology (2009) 107 (1), 257-268
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Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks
Journal of Applied Microbiology (2009) 107 (3), 915-927
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2008

Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A
Letters in Applied Microbiology (2008) 47 (4), 327-332
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Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes
Phytopathology (2008) 98 (12), 1261-1270
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First report of Aspergillus carbonarius causing sour rot of table grapes (Vitis vinifera) in California
Plant Disease (2008) 92 (4), p. 651
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Berry infection and the development of bunch rot in grapes caused by Aspergillus carbonarius
Plant Pathology (2008) 57 (2), 301-307
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2007

Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia
Journal of Applied Microbiology (2007) 102 (1), 124-133
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Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine
Journal of Applied Microbiology (2007) 103 (4), 961-968
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Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes
Journal of Applied Microbiology (2007) 103 (6), 2267-2276
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Biological and integrated control of Aspergillus carbonarius
Journal of Plant Pathology (2007) 89 (3, Suppl.), S13
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Control of ochratoxigenic Aspergilli and ochratoxin a biosynthesis in grapes by antagonistic yeasts and an antifungal natural compound
Journal of Plant Pathology (2007) 89 (3, Suppl.), S40
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Ochratoxin a contamination of musts and wines: Observations on predisposing factors in the vineyards
Journal of Plant Pathology (2007) 89 (3, Suppl.), S55
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Early detection of ochratoxigenic fungi on grape and ochratoxin A in wine
Journal of Plant Pathology (2007) 89 (3, Suppl.),S16
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Effect of germicidal UVC light on fungi isolated from grapes and raisins
Letters in Applied Microbiology (2007) 45 (3), 238-243
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2006

A new semi-selective medium for the ochratoxigenic fungus Aspergillus carbonarius
Journal of Plant Pathology (2006) 88 (1), 107-112
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Geostatistics and mycotoxin producing fungi
Journal of Plant Pathology (2006) 88 (3, Special Issue), S32-S33
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Effect of yeasts involved in wine fermentation on growth and ochratoxin a production by Aspergillus carbonarius
Journal of Plant Pathology (2006) 88 (3, Special Issue), S39
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Characterization of OTA-producing Aspergillus spp. strains isolated from sicilian vineyards
Journal of Plant Pathology (2006) 88 (3, Special Issue), S52
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Validation of protocols for the quantitative detection of the ochratoxigenic fungus Aspergillus carbonarius in grape and musts
Journal of Plant Pathology (2006) 88 (3, Special Issue), S54-S55
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Mycotoxins in Australia: biocontrol of aflatoxin in peanuts
Mycopathologia (2006) 162 (3), 233-243
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2005

Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions
European Journal of Plant Pathology (2005) 113 (3), 233-239
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In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains
Journal of Plant Pathology (2005) 87 (4), p.276
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2004

PCR assay for identification of Aspergillus carbonarius and Aspergillus japonicus
European Journal of Plant Pathology (2004) 110 (5-6), 641-649
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Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel
Journal of Applied Microbiology (2004) 97 (2), 439-445
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Aspergillus niger and Aspergillus carbonarius in Corinth raisin and wine-producing vineyards in Greece: Population composition, Ochratoxin A production and chemical control
Journal of Phytopathology (2004) 152 (4), 250-255
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Ochratoxin A and producing fungi in Sardinian vineyards
Journal of Plant Pathology (2004) 86 (4), p. 304
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Study on the utilisation of antagonists for preventing OTA contamination of wine grape
Journal of Plant Pathology (2004) 86 (4), p.313
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Effect of different fungicides on the Aspergillus section Nigri
Journal of Plant Pathology (2004) 86 (4), p.315
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2003

Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops
European Journal of Plant Pathology (2003) 109 (7), 645-667
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Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape
European Journal of Plant Pathology (2003) 109 (7), 715-722
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Wine contamination by ochratoxin A in south Italy: causes and preventive actions
Journal of Plant Pathology (2003) 85 (4), p. 281
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Critical control points for ochratoxin A control in the grape-wine chain
Journal of Plant Pathology (2003) 85 (4), p. 285
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Effect of fungicides on ochratoxin producing black aspergilli
Journal of Plant Pathology (2003) 85 (4), p. 285-286
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2002

Ochratoxin A in grapes and wine
European Journal of Plant Pathology (2002) 108 (7), 639-643
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Fungal flora and ochratoxin A production in Italian grapes in 2001
Journal of Plant Pathology (2002) 84 (3), p. 175
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Morphological and molecular characterization of ochratoxigenic species of Aspergillus sect. nigri, isolates from grapes
Journal of Plant Pathology (2002) 84 (3), p.176b
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