Publications for:

pest = Xanthomonas gardneri
crop = Tomato (Solanum lycopersicum)

found 35 publications:

2023

Phenotypic and genotypic characterization of newly isolated Xanthomonas euvesicatoria-specific bacteriophages and evaluation of their biocontrol potential
Plants (2023) 12 (4 - 947)
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2022

Resistance to bacterial spot (Xanthomonas gardneri) on foliage and fruit of commercial processing tomato cultivars
Canadian Journal of Plant Science (2022) 102 (3), 722-730
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Inactivated bacterial suspension to control tomato bacterial spot
Tropical Plant Pathology (2022) 47 (4), 583-589
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2021

Occurrence of bacterial spot in Illinois tomato fields and characteristics of the causal agents
HortScience (2021) 56 (1), 8-12
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Doped zinc-oxide nanocrystals for the control of tomato bacterial spot and Xanthomonas gardneri in seeds
Tropical Plant Pathology (2021) 46 (4), 406-413
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Photodynamic inactivation to control Xanthomonas gardneri in tomato seeds
Tropical Plant Pathology (2021) 46 (5), 559-564
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2020

Physiological and histological aspects of innate and shiitake-induced resistance against bacterial spot on tomatoes
European Journal of Plant Pathology (2020) 157 (3), 453-463
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Evaluating quantitative trait locus resistance in tomato to multiple Xanthomonas spp.
Plant Disease (2020) 104 (2), 423-429
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2019

Can the inclusion of uniconazole improve the effectiveness of acibenzolar-S-methyl in managing bacterial speck (Pseudomonas syringae pv. tomato) and bacterial spot (Xanthomonas gardneri) in tomato?
European Journal of Plant Pathology (2019) 155 (3), 927-942
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Recombinase polymerase amplification assay for field detection of tomato bacterial spot pathogens
Phytopathology (2019) 109 (4), 690-700
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2018

Residual polysaccharides from fungi reduce the bacterial spot in tomato plants
Bragantia (2018) 77 (2), 299-313
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2017

Widespread distribution of Xanthomonas perforans and limited presence of X. gardneri in Brazil
Plant Pathology (2017) 66 (1), 159-168
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2016

Low concentrations of a silver-based nanocomposite to manage bacterial spot of tomato in the greenhouse
Plant Disease (2016) 100 (7), 1460-1465
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A multiplex real-time PCR assay differentiates four Xanthomonas species associated with bacterial spot of tomato
Plant Disease (2016) 100 (8), 1660-1668
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2015

Multilocus sequence analysis of Xanthomonads causing bacterial spot of tomato and pepper plants reveals strains generated by recombination among species and recent global spread of Xanthomonas gardneri
Applied and Environmental Microbiology (2015) 81 (4), 1520-1529
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Antagonistic rhizobacteria and jasmonic acid induce resistance against tomato bacterial spot
Bragantia (2015) 74 (4), 417-427
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Occurrence of copper-resistant strains and a shift in Xanthomonas spp. causing tomato bacterial spot in Ontario
Canadian Journal of Microbiology - Revue Canadienne de Microbiologie (2015) 61 (10), 753-761
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Xanthomonas perforans and X. gardneri associated with bacterial leaf spot on weeds in Brazilian tomato fields
European Journal of Plant Pathology (2015) 143 (3), 543-548
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Resistance to Xanthomonas gardneri in tomato leaves induced by polysaccharides from plant or microbial
Journal of Plant Pathology (2015) 97 (1), 119-127
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Bacterial spot of tomato and pepper: diverse Xanthomonas species with a wide variety of virulence factors posing a worldwide challenge
Molecular Plant Pathology (2015) 16 (9), 907-920
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2014

Molecular characterization of Xanthomonas strains responsible for bacterial spot of tomato in Ethiopia
European Journal of Plant Pathology (2014) 140 (4), 677-688
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Biological control of tomato bacterial spot by seed microbiolization
Tropical Plant Pathology (2014) 39 (5), 413-416
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High-density chitosan reduces the severity of bacterial spot and activates the defense mechanisms of tomato plants
Tropical Plant Pathology (2014) 39 (6), 434-441
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2013

Controle químico da mancha-bacteriana do tomate para processamento industrial em campo
[Field chemical control of bacterial spot on tomato for industrial processing]
Horticultura Brasileira (2013) 31 (1), 15-24
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2012

Estabilidade da resistência de 'Ohio 8245' e 'Heinz 9553' à mancha bacteriana do tomateiro
[Resistance stability of 'Ohio 8245' and 'Heinz 9553' to tomato bacterial spot]
Horticultura Brasileira (2012) 30 (1), 99-105
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Simultaneous detection and identification of the Xanthomonas species complex associated with tomato bacterial spot using species-specific primers and multiplex PCR
Journal of Applied Microbiology (2012) 113 (6), 1479-1490
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Polysaccharides from Aloe barbadensis reduce the severity of bacterial spot and activate disease-related proteins in tomato
Journal of Plant Pathology (2012) 94 (2), 387-393
pestinfo wiki

Ocorrência e caracterização do complexo de espécies causadoras da mancha bacteriana do tomateiro no Alto Vale do Rio do Peixe, SC
[Occurrence and characterization of the species complex causing tomato bacterial spot in "Alto Vale do Rio do Peixe", SC, Brazil]
Tropical Plant Pathology (2012) 37 (2), 149-154
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2011

Chitosan reduces bacterial spot severity and acts in phenylpropanoid metabolism in tomato plants
Journal of Phytopathology (2011) 159 (7-8), 488-494
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Antibiotic activity against Xanthomonas gardneri and protection of tomato plants by chitosan
Journal of Plant Pathology (2011) 93 (2), 337-344
pestinfo wiki

First report of Xanthomonas gardneri causing bacterial spot of tomato in Ohio and Michigan
Plant Disease (2011) 95 (12), p.1584
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2010

First report of bacterial spot of tomato caused by Xanthomonas gardneri in Pennsylvania
Plant Disease (2010) 94 (5), p.638
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2005

Marker-assisted selection for combining resistance to bacterial spot and bacterial speck in tomato
Journal of the American Society for Horticultural Science (2005) 130 (5), 716-721
pestinfo wiki

2004

Outbreaks of bacterial spot caused by Xanthomonas gardneri on processing tomato in central-west Brazil
Plant Disease (2004) 88 (2), 157-161
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2003

Sensibilidade a cobre, estreptomicina e oxitetraciclina em Xanthomonas spp. associadas à mancha-bacteriana do tomate para processamento industrial
[Sensitivity to copper streptomycin and oxitetracyclin of xanthomonads associated to bacterial spot in processing tomatoes]
Horticultura Brasileira (2003) 21 (4), 670-675
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