Christian Borgemeister*
ICIPE, Nairobi, Kenya
Jan Breithaupt*
FAO Addis Ababa, Ethiopia
Paola Irene Carrizo
Universidad Nacional de Buenos Aires, Argentina
Martin Damus
Canadian Food Inspection Agency, Ottawa, Canada
A.E. Deutsch
IPMnet, Oregon State University, U.S.A.
Peter Ebling
Canadian Forest Service, Sault Ste Marie, Canada
Pierre-Emmanuel Gay
Acridologie, CIRAD, Montpellier, France
Jürgen Gross
JKI Dossenheim, Germany
Gregor Hagedorn
JKI Berlin, Germany
Olaf Hering*
JKI Berlin, Germany
Jürg Huber*
JKI Darmstadt, Germany
Alois Huger*
Darmstadt, Germany
Regina G. Kleespies
JKI Darmstadt, Germany
Thorsten Kraska*
University Bonn, Germany
Joseph LaForest
The University of Georgia, Tifton, U.S.A.
Jürgen Langewald
BASF, Limburgerhof, Germany
Michel Lecoq
Acridologie, CIRAD, Montpellier, France
Gerald Moritz
University of Halle-Wittenberg, Germany
Marcin Nowicki
Research Institute of Horticulture, Skierniewice, Poland
Ozge Ozden
European University of Lefke, North Cyprus
Christian U. Pantenius*
FAO Rome, Italy
Regina Sugayama
AgroPEC, Vacaria, Brazil
David Taylor
USDA/ARS, University of Nebraska, Lincoln, U.S.A.
Stefan Vidal
University of Göttingen, Germany
Ken Walker
Museum Victoria, Australia
Bernhard Zelazny*
Griesheim, Germany
Olaf Zimmermann*
LTZ Augustenberg, Germany
Matthias E. Zweigert*
Bad Homburg, Germany
