Christian Borgemeister*
ICIPE, Nairobi, Kenya
Jan Breithaupt*
FAO Addis Ababa, Ethiopia
Paola Irene Carrizo
Universidad Nacional de Buenos Aires, Argentina
Martin Damus
Canadian Food Inspection Agency, Ottawa, Canada
A.E. Deutsch
IPMnet, Oregon State University, U.S.A.
Peter Ebling
Canadian Forest Service, Sault Ste Marie, Canada
Pierre-Emmanuel Gay
Acridologie, CIRAD, Montpellier, France
Jürgen Gross
JKI Dossenheim, Germany
Gregor Hagedorn
JKI Berlin, Germany
Olaf Hering*
JKI Berlin, Germany
Jürg Huber*
JKI Darmstadt, Germany
Alois Huger*
Darmstadt, Germany
Regina G. Kleespies
JKI Darmstadt, Germany
Thorsten Kraska*
University Bonn, Germany
Jürgen Langewald
BASF, Limburgerhof, Germany
Michel Lecoq
Acridologie, CIRAD, Montpellier, France
Gerald Moritz
University of Halle-Wittenberg, Germany
Allen Norrbom
ARS, USDA, Smithsonian Institution, Washington, U.S.A.
Ozge Ozden
European University of Lefke, North Cyprus
Christian U. Pantenius*
FAO Rome, Italy
Arne Peters*
E-Nema GmbH, Raisdorf, Germany
Zuo Rui Shen
China Agriculture University, Beijing, China
Regina Sugayama
AgroPEC, Vacaria, Brazil
Stefan Vidal
University of Göttingen, Germany
Ken Walker
Museum Victoria, Australia
Bernhard Zelazny*
Griesheim, Germany
Olaf Zimmermann*
JKI Darmstadt, Germany
Matthias E. Zweigert*
Bad Homburg, Germany
